![]() When it comes to a boil, reduce the heat. Then add the remaining flour, stir it well with onions and mushrooms to get coated evenly, and cook for nearly 2 minutes, stirring constantly. Add minced garlic, stir well, and cook for nearly 30 seconds. Saute the mushrooms and onions for 7 -8 minutes, stirring occasionally, till tender and browned. In this same frying pan add unsalted butter, then add the sliced onions and mushrooms, a pinch of salt.Transfer the pork chops to the plate and keep them covered. Fry pork chops till golden brown, nearly 3 – 4 minutes on each side. Take a large frying pan / skillet, heat oil on medium heat. ![]() Coat the chops with flour, shake them, and keep the excess flour aside. Take a mixing bowl and season the pork chops with salt, pepper, garlic powder, and cayenne.
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